This one-of-a-kind dining experience features and exciting rotation of talented Chefs from around the globe, bringing inspiring twists to every dish that is rich in culture and stories to tell.

Our table is dedicated to our regulars and passionate patrons who would like to know more. It offers a backstage pass to the inner minds of the brilliant chefs, as well as industry insights and support for worthwhile causes. Dive deep and uncover the root of the passion.

Meet the Chef: Katsuji Yoshino

Chef Katsuji Yoshino has an extensive background in working for 1 to 3 Michelin stars restaurants around the world. His culinary journey has not only help developed a diverse range of skillsets in cooking but also a strong appreciation and understanding of the ever-increasing importance of being environmentally conscious as well as being sustainable.

The Cuisine: Modern Japanese

The menu features a progressive and innovative cuisine that is all about celebrating the ingredients and their origins. It is carefully crafted to showcase the full potential of each ingredient and the dedication of the producers behind it. With a keen eye for detail by Chef Katsuji Yoshino, each dish is an art piece and a testament to an unforgettable gastronomic experience.