Engaging, shared experiences
Azabu Group holds the belief that dining should be an engaging experience that brings friends and loved ones closer together. Our mission is to make Japanese cuisine more approachable in a fun way whilst paying special attention to connecting with our customers through various captivating communication channels.
Our diverse portfolio is led by a team of like-minded, passionate hospitality professionals dedicated to delivering warm and informative experiences.
Azabu Group Focus
Creativity
We’re not afraid to do things differently. We celebrate pop culture We’re playful and innovative
Quality
Our ingredients are the best we can source and we can show you where they came from and how they’re cooked – just take a look.
Sharing
Every experience is designed to be collective and bring people closer together, and into the moment.
Phones down, tongs up, eyes forward. It’s time to engage.
Around a table, a shabu shabu pot steaming with broth; fiery yakiniku barbecue coals; all eyes on the Omakase chef as he rolls out dish after dish.
Discover Azabu Group
Choji Yakiniku
A Japanese barbecue destination, with a focus on high quality, mouthwatering ingredients, and a shared experience.
Choji Omakase
First of its kind, the beloved wagyu-focused omakase in Sydney, offering a unique dining experience.
Niku Bar
A yakiniku experience artfully reimagined for a lively bar ambiance. Each dish is attentively prepared and cooked by our friendly staff for you.
Hanasuki
An authentic Japanese Shabu Shabu experience devoted to one seriously delicious Japanese specialty and the ethos of sharing.
Kame House
A Japanese Artisinal Kaisendon experience venue that birthed the ‘Next Gen’ chirashi, and became an instant sold out hit.
